Chef-driven food for events large and small, from one operator who has run the kitchen for years. Browse the menu, then call to build your event.
Build Your Own Pasta $16+ per person
Pick a sauce and a meat.
Sauces Alfredo Marinara Pesto Blush / Vodka Bolognese | Meats Chicken Sausage Steak Ground beef Shrimp |
Herb roasted potatoes · Garlic whipped potatoes · Rice pilaf · Sauteed green beans · Steamed buttered broccoli · Sauteed vegetable medley
Garlic bread $3 · Salad $5 · Dinner rolls $3
Ground beef, shredded chicken, lettuce, tomato, cheese, flour tortillas or crunchy tacos, salsa, sour cream
Al pastor pork, shredded chicken, onions, cilantro, pickled radish, corn tortillas, pineapple, salsa
Grilled flank steak, grilled chicken, grilled shrimp, guacamole, pico de gallo, cheese, sweet peppers and onions, flour tortillas
Add-Ons
Guacamole · Chips and salsa · Spanish rice · Black beans
Dirty rice · Butter rice · Mashed potatoes · Roasted potatoes · Mac and cheese · Collard greens · Field peas · Braised cabbage · Fried okra · Green beans · Broccoli casserole
Sides $3+ · Dinner roll, cornbread or biscuit $2 · Side salad $5
Build Your Own by the protein
Pick a sauce and a protein.
Sauces Teriyaki Green Curry Red Curry Jerk Tikka Masala Stir Fry | Proteins Chicken $15 Pork loin $15 Steak $18 Shrimp $17 Tofu $17 Vegetables $15 |
Steamed jasmine rice · Fried rice · Asian-style vegetable medley · Bok choy and shiitake mushrooms · Spicy cabbage · Crispy roasted potatoes
Sides $3+
From backyard gatherings to corporate functions, we build the menu around your group, your space, and your budget. Buffet setups, plated dinners, and full-service catering, all scaled to your headcount.
Years of running a kitchen, distilled for other operators. Menu development, kitchen training, concept work, and opening support. If you run a kitchen and want a second set of expert hands, let’s talk.
Serving Fortson, Columbus, Harris County, Phenix City, Auburn, Opelika, LaGrange, West Point, and the surrounding areas. Call to check a date and build your menu. Pricing depends on group size, so a quick call gets you a real number.